U.S. Store
Premium Costa Rican specialty coffees delivered to your door in the United States.
Our Coffees
ROBLESABANA RED HONEY
LAS LAJAS FARM
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- Farm: Las Lajas Farm
- Variety: Caturra/Catuaí
- Altitude: 1,400 MASL
- 100% Arabica
- Process: Red Honey
- Roast: Light to Medium
- SCA Score: 85*
- Cup Profile: Orange and honey aroma. Flavors of caramel and peach, juicy acidity, silky medium body.
ROBLESABANA POÁS
LA HILDA FARM
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- Farm: La Hilda
- Variety: Caturra/Catuaí
- Altitude: 1,300 MASL
- 100% Arabica
- Process: Fully Washed
- Roast: Medium to Dark
- SCA Score: 83*
- Cup Profile: Balanced, elegant finish with dark chocolate notes and a smooth acidity.
ROBLESABANA TARRAZÚ
FINCA LA MONTAÑA
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- Farm: La Montaña, San Marcos, Región de Tarrazú
- Variety: Caturra/Catuaí
- Altitude: 1,600 MASL
- 100% Arabica
- Process: Fully Washed
- Roast: Medium
- SCA Score: 84*
- Cup Profile: Medium citrus acidity, brown sugar fragrance, smooth and sweet flavor reminiscent of nuts and sweet spices
ROBLESABANA NARANJO
CLOZA FARM
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- Farm: Cloza, Naranjo de Alajuela, Valle Occidental
- Variety: Caturra/Catuaí
- Altitude: 1,300 MASL
- 100% Arabica
- Process: Semi-Washed
- Roast: Medium
- SCA Score: 84*
- Cup Profile: Sweet caramel aroma, soft acidity, medium body, and a fruity finish reminiscent of peach
Special Editions
ROBLESABANA
GEISHA RED HONEY
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- Farm: Finca Jardín de Aromas
- Variety: Geisha
- Altitude: 1,400 MASL
- 100% Arabica
- Process: Red Honey
- Roast: Medium
- SCA Score: 86*
- Cup Profile: Floral fragrance and aroma with notes of caramel, honey, and lime citrus