ROBLESABANA DOUBLE DIAMOND
Double Diamond
From CRC 12,120
Price includes 1% VAT.
Shipping time: 2-5 business days.
Farm
Las Lajas, Alajuela, Central Valley Region, Costa Rica
Altitude: 1,500 MASL
Variety
Caturra/Catuaí
100% arábica
Process
Natural Anaerobic
Roast:Medium
SCA Score
86
Cup Profile
Complex flavors including chocolate, dried plum, and passion fruit yogurt
About this coffee
Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.
The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 50% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has a regenerative agriculture certificate tier 5 from Regenified (regenified.com).
Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 86